Got myself a gas burner to put something hot on this year for during/after the shoot. I was intending to do a Chilli but after testing the burner I'm not sure it's strong enough to reheat the chilli properly and avoid giving everyone food poisoning, so I'm playing safe with soup.
Anyone any preferences?
We should also have the tea urn running for tea and coffee and I'm sure I've got another bottle of Port stashed somewhere
