| Thanks for the fast replies, so you reccomend the 100grain break off points whats the difference with those and me just changing the bulge point to the next one up in weight to get 100 grains? is it that the bulge points more wieght on the front?
I put 42lb for th spring bow scale king custard since i have found a difference between that and the easton bow scale saying its only 40lb. and the only reason they are a spine off now is i was shooting an even higher weight of 45-6lbs according to the easton one.
and thanks again
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Stop messing around with tuning and form and just shoot!
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