| Hi, Anyone still reading this for the archery bits?
Love custard cams especially with a nice cup of tea. I like to lick the custard out first then eat the biscuit at the end.
To the boffins out there, I've just realised there has to be something inside the shock absorber apart from custard. Am I right there has to be some sort of compressible material,like air?This is better trapped in some flexible enclosure? |