Pre-shoot decisions...

[morphymick]

I'm with Furface, my fave brekky is:

Baconeggsausagebeanstomatoesmushrooms&blackpudding on two fried slices with toast on the side and a pot of black coffee.

Who needs any sauce on that?

But usually I just make do with:

Bacon, egg, grilled tomato, mushrooms and black coffee.

Ketchup, for me, goes on burgers or hot-dogs with lashings of Colman's English mustard & fried onions.

Mick

[JohnK]

No sauce for me, it ruins a perfectly good cooked brekkie.

However, if I'm having sausages, a dash of onion marmalade added in the last few minutes of cooking is ideal.

My standard breakfast these days is a bowl of porridge with yoghurt, an apple and a cup of hot water with a slice of lemon in it. Disgustingly healthy

[Tarkwin]

we always bring back a bottle or two of 57, franks red hot sauce and A1...

T.

[Marcus26]

Just squirt some toothpaste down there and you are good to go.

[clickerati]

Down where???

[Marcus26]

Originally Posted by clickerati

Down where???

Down your throat usually but hey, do what you like.

[clickerati]

Thanks for your blessing!

[gunmender]

An egg banjo with tomato sauce, easy to see who else has had one!!

MM your breckfast sounds good

any one for warmed up curry from the night before???

[Andyakashrek]

Where's the Branston?

[cliveanne]

Bowl of cereals,
2eggs,3sausages,4rashersofsmoky bacon(or gammon),chips,lambchop,kidney, (If there's room for the sauce, my own mix of Wocester + tomato. Which I have been making for years)
bread,butter (Not that other stuff) Dundee marmalade all washed down with a pint or two of coffee. A nice cigar to end the perfect breakfast
Take a couple of Cornish pasties, flask of water coffee + sugar (forget the milk) cake + fruit all in a bag for after the shoot.

That would be ideal

The truth? Possibly two thick slices of toast with an egg on each or cheese under the grill with ham + my sauce. But I do take the pasties & other stuff