Pre-shoot decisions...

[jadlem]

Its the morning of a big shoot, there's a frost outside, all the gear is prepped and ready to go.
You fancy a cooked breakfast but there's not much time. The bacons done, the potatoes are sauteed, the eggs scrambled.

What flavour sauce do you choose?

[Wrexham Exile]

oh my god! red or brown....RED OR BROWN!!!!

the clocks ticking down..........in the heat of the moment red sauce is applied.
was it the right choice?....an axious crowd look on......waiting.........ITS GOOD! the crowd go wild!!!!

seriously though - scrambled eggs and lashings of red sauce every time! On toast! winner

[Little Miss Purple]

Are there beans on the plate??

[Wrexham Exile]

beans??? BEANS!??? why on earth would you want beans. they are the most ghastly foodstuff on the planet. i'd rather eat a bad of rusty nails! well maybe not but you get my drift.
beans....dear oh dear.....

[Little Miss Purple]

beans, beans, good for the heart........

[Furface]

I cannot vote, because there is not a None option. Bacon, eggs (scrambled or fried) saute potatoes, fried bread, black pudding and fried (not grilled) tomato - who needs sauce for that. And hot, sweet tea.
I presume you are up at 4:30, or the shoot starts at mid-day, though.

[clickerati]

If I'm going to have a sauce, I prefer salsa or ketchup with my scrambled eggs, which I prefer dry, not wet, and I don't like them all bitty. I like them with an almost omelet texture.

Hmm, brown sauce on eggs. I think the only one I'd try is Heinz 57 Sauce, which is marketed as steak sauce, but is more like spicy ketchup. Don't think Heinz sells it in the UK, though.

[Wrexham Exile]

gotta get me some of that!!!!

[clickerati]

Trust me, it's the shizzle!!

[Wrexham Exile]

the shizzle!! lol cheers hommie